Wine Decanters and Aerators
Aeration and decanting wine.
Pouring wine from a bottle, you have to make sure that wine sediment remained in the bottle. This process is called decanting of wine. Usually this is done using the decanter. The broad shape of the decanter allows the wine aerated and “breathe.” This process is called aeration of wine. In the process of aerating the wine gives its flavor, and the action of tannins compensated.
That’s why experts recommend decantation and aeration for wines, rich in tannins, such as Barolo, Bordeaux, Cabernet Sauvignon. In decanter have place passive aeration. This process taking many time. The main drawback of aeration is a long contact wine with air. This breaks the taste of wine. Besides the effect of softening tannins disappears after a few hours.
Aerator decants the wine and fills it with air by active aeration directly in the process of filling into a glass or decanter. This technology allows you to remove the sharp flavor, and get enjoy from wine after opening the bottle. Wine aerator can decant wine directly in the spill. Instant aerating fully reveals the flavor and taste of the drink.
Any sort of wine that needs decanting will change completely after passing through the aerator. Flavor will be more intense and “juicy”, the taste will be bright and “expensive” and the aftertaste is almost deprived of sharp and bitter notes.
Ensure the continued enjoyment to those who know a lot about red wine and know how to enjoy the process of drinking, savoring each sip.
The design of the aerator uses Bernoulli’s law, which describes the dependence of the velocity and pressure of the flow of liquid or gas. Aerator is designed so that the vacuum that is created during the passage through it of wine draws as much air as you need to aerate the wine well.
A sign of the proper use of the aerator is a characteristic gurgling sounds of a passing fault. For best results, wine should be poured gently on the edge of the crater.
History of aerators.
Recognized as the best aerator Vinturi. For red wine, he was released in May 2007, and for white wine – in April 2009.
Its inventor Rio Sabadicci cooperated with the best industrial designers to create this unique device that combines beauty and functionality and allows you to really enjoy wine.
Vinturi aerator set new approaches and standards for excellent aeration of wine. Revolutionary and quality of this wine accessory is confirmed by experts and the Napa Valley vintners.
Vinturi aerators are widely used in more than 100 wineries in the Napa Valley and Sonoma and sold around the world.
Comments from the experts.
San Francisco Chronikle:
“I am skeptical about wine accessories. They are suitable as gifts aestheticism nouveaux riches. I have rarely seen anyone use something besides the usual corkscrews, knife for foil, decanters and refrigerators. So I was very surprised by my own enthusiasm for the Vinturi. I tried it on the tart red wine and the drink immediately improved.”
Today with Anthony Dlas Blue:
“This is a small device – aerator, which with a fun sound passes through him wine, poured into a glass … Thus, the wine aerated and perfectly reveals its flavor.”
NBC San Diego:
“His name – Vinturi. Wine aerator. Reducing the level of tannins, it reduces roughness and softens the taste of the wine, and prepare it for use. Many professionals involved in the wine business, take advantage of this device.”
“It is an affordable and convenient way to make the rich taste a glass of wine. Vinturi aerator are used in more than 70 wineries in Sonoma and Napa Valley in California.”
“Raise a toast to the health of Rio Sabadicci, inventor of Vinturi, created the device is as spectacular as it is effective. Pour more!”